menu

we ask that you indicate your entree choice (beef, fish, or veggie) on the response card.  to help make your decision, please see the menu descriptions below:

Passed Hors D’oeuvres:

Panisse Chic Pea Flour “French Fries” served with Red Pepper Aioli and Avocado

Virginia Ham and Pimento Cheese with Pickled Sweet Onion and Arugula on Miniature Buttermilk Biscuits

Warm Brie Toast with Virginia Apple Butter

Appetizer:

Buffalo Mozzarella with Basil, Sweet Peppers, Shaved Prosciutto, Crostinis and Balsamic Vinaigrette

Entrees (please choose one):

Pan Seared Red Snapper served with Vegetable Provencal, Potato Puree, Lemon-Basil Beurre Blanc

Braised Beef Short Rib with Horseradish Cream and Fresh Vegetables

Raviolis of Grated Pear and Pecorino Romano with Sage Butter

Children’s Menu:

Chicken Fingers served with Macaroni and Cheese

Cake:

surprise!